Italian Tortellini Pasta Salad

Italian Tortellini Pasta Salad is an easy make-ahead appetizer or side dish that is perfect for serving at parties or a summer BBQ!

Italian Tortellini Pasta Salad

This Italian tortellini pasta salad recipe is so quick and easy to make. You can have it ready in 10 to 15 minutes! It is a great dish to serve during the hot summer months or any time of the year.

Pasta salad is a staple for potlucks and summer cookouts. This easy Italian pasta salad recipe is perfect for making a day or two ahead and letting it marinate in the fridge. I think it gets even better the longer it sits and the leftovers are awesome the next day for lunch. Seriously yummy! I hope you enjoy the Italian Tortellini Pasta Salad!

Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.

Italian Pasta Salad Recipe Ingredients

These simple Italian pasta salad ingredients can easily be adjusted to your personal preferences.

• Tortellini – I used refrigerated 3 cheese tortellini but you can use the tortellini of your choice.
• Cherry tomatoes – halved. Grape tomatoes work as well.
• Pepperoni – chopped
• Black olives – sliced
• Italian dressing
• Fresh basil – chopped

More Italian Recipes 

Here are some more easy Italian recipes to try… 

• Italian Salad
• Basil Pesto Sauce
• Cauliflower Risotto
• Chicken Diavolo Pasta
• Creamy Italian Ravioli
• Creamy Pesto Pasta
• Caprese Pasta Salad
• Baked Tilapia with Garlic Lemon Butter
• Garlic Herb Baked Salmon
• Creamy Mushroom Pasta
• Italian Roasted Shrimp
• Creamy Chicken Marsala Pasta
• Healthy Italian Breakfast Skillet
• Creamy Tortellini Soup
• Low Carb Marinara
• Instant Pot Spaghetti and Meatballs
• Italian Herb Bread
• Pasta Primavera
• Parmesan Chicken Piccata
• Parmesan Garlic Bread
• Pesto Chicken and Veggies
• Tomato Basil Soup
• Italian Herb Walnuts 
• Skillet Chicken in Garlic Tomato Sauce
• Spinach Alfredo Spaghetti Squash
• Sage Butter Ravioli
• Tuscan Cauliflower Rice
• Tuscan Shrimp Pasta
• Zuppa Toscana 

How to make Italian Tortellini Pasta Salad

To make an Italian tortellini pasta salad, first, boil the tortellini according to the package instructions. Do not overcook your pasta, you want it to be “al dente”. Once the tortellini is finished cooking, drain and run under cold water for 1 – 2 minutes. Add the cooled tortellini a large bowl, preferably one with a lid for storage.

Add the tomatoes, olives, pepperoni, and basil to the bowl and toss or stir. Then pour in the Italian dressing and toss or stir to combine.

Cover the bowl and refrigerate until you are ready to serve. Give it a good stir before serving.

You can store this pasta salad in an airtight container in the refrigerator for 3 to 5 days.

(Note: This recipe was originally published on June, 25th, 2019, and has been updated with a new recipe card.)

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