Appetizers, Easy Recipes, Lunch, Salad, Side Dish, Vegetarian + Vegan

Strawberry Spinach Salad

A Strawberry Spinach Salad with homemade balsamic vinaigrette is healthy and delicious! This fresh summer salad recipe is super quick and easy!

Strawberry Spinach Salad

I love fresh strawberries, especially during the summer months when they’re in season. This refreshing strawberry spinach salad is a great way to use those beautiful berries and it’s perfect for a hot summer day! This easy salad is super healthy and packed with both flavor and nutrients. Fresh strawberries, fresh baby spinach, walnuts, and goat cheese, drizzled with a homemade balsamic vinaigrette is a heavenly combination.

Making this salad is ridiculously simple. You just toss the fresh ingredients together and drizzle them with the dressing. You can use whatever dressing you like, but I have included my recipe for a super quick and easy balsamic vinaigrette that is healthy and a wonderful compliment to this beautiful salad. My Honey Balsamic Dressing is another great option that has a slightly sweeter twist.

This strawberry spinach salad can be served for lunch, as an appetizer, or as a healthy side dish. If you would like to make this a more filling dinner salad, I would recommend tossing in some chicken or other protein. Try pairing this salad with one of the following yummy recipes.

Strawberry Spinach Salad with Balsamic Vinaigrette

Strawberry Spinach Salad Ingredients

I like to use fresh organic ingredients to make my salads.

  • Fresh Baby Spinach – I always use organic spinach. It truly does matter when it comes to this particular vegetable, especially when eating it uncooked.
  • Fresh Strawberries – sliced. I prefer the taste of fresh organic strawberries!
  • Goat Cheese – crumbled.
  • Walnuts – chopped. You can also add these Maple Glazed Pecans as an alternative or in addition to the walnuts. They add flavor and crunch!

Balsamic Vinaigrette Ingredients

  • Balsamic vinegar
  • Olive oil or Avocado oil
  • minced garlic
  • kosher salt
  • freshly ground black pepper

As an alternative, you might want to try my Honey Balsamic Vinaigrette Recipe.

How to Make a Strawberry Spinach Salad 

Making this salad is so simple! First, make a bed of spinach on your plate or in a bowl. Add the sliced strawberries, then sprinkle with the crumbled goat cheese and chopped walnuts. You can also add Maple Glazed Pecans if desired. Finally, drizzle the balsamic vinaigrette, or the dressing of your choice, over the salad.

Balsamic Vinaigrette

In a bowl, whisk the balsamic vinegar, minced garlic, salt, and pepper until the salt is dissolved. Whisk in the olive oil until well blended. Add 1 teaspoon of honey to the mix if desired. This recipe will yield about 2 servings of dressing. You can easily make a larger batch and refrigerate the extra dressing in an airtight container.

Drizzle or toss the salad with the balsamic vinaigrette. Serve and enjoy!
Strawberry Spinach Salad with Homemade Balsamic Vinaigrette

(This recipe was originally published on May 18th, 2018, and has been updated with a new recipe card.)

Strawberry Spinach Salad with Balsamic Vinaigrette

Strawberry Spinach Salad with Balsamic Vinaigrette is healthy and delicious! This fresh summer salad recipe is super quick and easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Healthy, Vegetarian
Keyword: Strawberry Salad, Strawberry Spinach Salad
Servings: 2
Author: Christi

Ingredients

Strawberry Spinach Salad

  • 5 ounces fresh baby spinach
  • 2 cups fresh strawberries sliced
  • 1/4 cup goat cheese crumbled
  • 1/4 cup walnuts chopped *see notes

Balsamic Vinaigrette

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Make a bed of spinach on your plate or in a bowl. Add the sliced strawberries, then sprinkle with the crumbled goat cheese and chopped walnuts.
  • In a bowl, whisk the balsamic vinegar, minced garlic, salt, and pepper until the salt is dissolved. Whisk in the olive oil until well blended. Add 1 teaspoon of honey to the mix if desired. This recipe will yield about 2 servings of dressing. Drizzle the balsamic vinaigrette, or the dressing of your choice, over the salad.

Notes

  • You can easily make a larger batch of dressing and refrigerate the extra dressing in an airtight container.
  • You can also add these Maple Glazed Pecans as an alternative or in addition to the walnuts. They add flavor and crunch!

Did you make this recipe?
Tag @thesumofyum on Instagram

More Salad Recipes

Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating