This easy tzatziki recipe is creamy and delicious! Serve this healthy Greek yogurt and cucumber dip with naan bread, fresh veggies, and more!
Greek tzatziki sauce is very versatile and it can be used in so many ways. This refreshing cucumber yogurt sauce is super quick and easy to make and it compliments so many things! Continue reading “Tzatziki”
Pepita Chimichurri Sauce adds a delicious flavor to dishes and this easy chimichurri recipe with apple cider vinegar includes plant protein!
This pepita chimichurri is similar to pesto due to the pepitas. While it may not be considered an authentic chimichurri recipe, this variation tastes amazing and has additional health benefits. The addition of plant-based protein makes it a wonderful healthy sauce for vegan and vegetarian dishes! Continue reading “Pepita Chimichurri Sauce”
Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
Greek Shrimp Saganaki recipe with tomatoes and feta is made in one pan and ready in 20 minutes for a quick and easy appetizer or main course.
This Greek Shrimp with tomatoes and feta is a delicious Mediterranean dish that is super flavorful! The spicy tomato sauce compliments the salty feta and sweet shrimp for a winning flavor combination that will tantalize your taste buds and leave you wanting more! Continue reading “Greek Shrimp Saganaki”
Almond Flax Waffles are healthy and super yummy! These gluten-free, grain-free, keto waffles are high in protein, fiber and omega-3s.
These protein-packed power waffles are perfect for a sugar-free, dairy-free, grain-free, gluten-free, low-carb, diabetic, or keto diet. Continue reading “Almond Flax Waffles”
Baked Spinach Alfredo Spaghetti Squash Boats make a deliciously satisfying vegetarian meal that is gluten-free, low-carb, and keto friendly.
Spaghetti squash with spinach alfredo sauce is creamy, cheesy, and super yummy! These baked spaghetti squash boats are packed with lots of nutrients and flavor. They make a wonderful low carb vegetarian dinner for “Meatless Mondays” or any day of the week.
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Roasted Asparagus with Goat Cheese Sauce and Pecans is a wonderful healthy side dish recipe high in protein and fiber, and keto friendly!
This roasted asparagus with creamy garlic herb goat cheese sauce and chopped pecans is absolutely delicious! The flavors and textures pair so well together, creating a side dish that tastes complex and maybe even a little fancy, yet it is so quick and easy to make! Continue reading “Asparagus with Goat Cheese Sauce”
Shrimp and Asparagus with Garlic Butter is a deliciously healthy 15-minute one-pan dinner that’s low-carb, gluten-free, and keto-friendly!
This garlic butter shrimp and asparagus recipe makes a nutritious, flavorful, and satisfying seafood dinner. Continue reading “Shrimp and Asparagus with Garlic Butter”
A Greek Frittata is delicious for brunch, breakfast, lunch, and dinner! This easy frittata recipe is vegetarian, low-carb, and gluten-free.
This Greek frittata recipe is filled with Mediterranean flavors including spinach, feta cheese, tomatoes, garlic, herbs, and Greek yogurt. It is nutritious, delicious, and so flavorful! This easy vegetable frittata is made in one pan and it’s ready in 20 minutes or less!
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Tuna Cobb Salad with avocado, tomatoes, eggs, gorgonzola, and homemade dressing is a healthier seafood version of the Traditional Cobb Salad.
This Tuna Cobb Salad recipe is a twist on the classic Cobb Salad. The Original Cobb Salad was named after Bob Cobb and was a signature dish at his Brown Derby Restaurant in Los Angeles. Continue reading “Tuna Cobb Salad”
