Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Vegetarian + Vegan

Sunflower Crunch Salad

This sunflower crunch salad recipe with creamy sunflower dressing and fresh raw veggies is healthy, vegan, delicious, and nutritious!

Sunflower Crunch Salad

Crunch Salad

A crunch salad with sunflower dressing is like a beautiful rainbow of colorful cruciferous veggies, I even almost named it “Rainbow Crunch Salad”! This easy crunch salad recipe is packed with fresh vegetables and seeds for a healthy plant-based vegan salad that is quick, easy, and filled with lots of flavor and crunch! Continue reading “Sunflower Crunch Salad”

Appetizers, Dinner, Easy Recipes, Low Carb, Lunch, Plant Based Recipes, Salad, Side Dish, Vegetarian + Vegan

Cauliflower Tabbouleh Salad

This easy cauliflower tabbouleh salad recipe made with hemp hearts is keto, gluten free, grain free, and a delicious healthy vegan side dish!

Cauliflower Tabbouleh SaladCauliflower Tabbouleh

This cauliflower tabbouleh is healthy, light, bright, cool, and refreshing, which makes it a wonderful salad for a summer barbecue, potluck, or picnic, and a perfect addition to a mezze platter. Continue reading “Cauliflower Tabbouleh Salad”

Dinner, Easy Recipes, Lunch, Salad, Seafood

Tuna Cobb Salad

Tuna Cobb Salad with avocado, tomatoes, eggs, gorgonzola, and homemade dressing is a healthier seafood version of the Traditional Cobb Salad.

Tuna Cobb Salad

Tuna Cobb Salad

This Tuna Cobb Salad recipe is a twist on the classic Cobb Salad. The Original Cobb Salad was named after Bob Cobb and was a signature dish at his Brown Derby Restaurant in Los Angeles. Continue reading “Tuna Cobb Salad”