This easy tzatziki recipe is creamy and delicious! Serve this healthy Greek yogurt and cucumber dip with naan bread, fresh veggies, and more!
Greek tzatziki sauce is very versatile and it can be used in so many ways. This refreshing cucumber yogurt sauce is super quick and easy to make and it compliments so many things! Continue reading “Tzatziki”
Pepita Chimichurri Sauce adds a delicious flavor to dishes and this easy chimichurri recipe with apple cider vinegar includes plant protein!
This pepita chimichurri is similar to pesto due to the pepitas. While it may not be considered an authentic chimichurri recipe, this variation tastes amazing and has additional health benefits. The addition of plant-based protein makes it a wonderful healthy sauce for vegan and vegetarian dishes! Continue reading “Pepita Chimichurri Sauce”
Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”
Plant-Based Burrito Bowl with cauliflower rice and chipotle sofritas tofu is high protein, low-carb and this vegan burrito bowl is yummy!
This plant powered chipotle burrito bowl recipe is filled with plant-based protein and gluten-free fiber with lots of flavor! Plus, this high-protein vegetarian burrito bowl recipe is made with cilantro lime cauliflower rice instead of regular rice to keep it low-carb and keto-friendly! Continue reading “Plant Based Burrito Bowl”
Chipotle Tofu Sofritas is a plant-based meat alternative that is delicious and perfect for making vegan tacos, burritos, bowls, and more!
This chipotle tofu recipe is made with a chipotle sofrito sauce that has a wonderful flavor and is super easy to make! Continue reading “Chipotle Tofu Sofritas”
This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!
Sofrito is used around the world and has many variations. This Sofrito Rojo recipe, or red sofrito, is made with red bell peppers, tomatoes, chipotle chili peppers, onions, garlic, and cilantro to create a winning flavor combination that can easily be added to various recipes including beans, rice, soups, stews, meat, and more! Continue reading “Easy Sofrito Recipe”
Roasted Garlic Sesame Broccoli is flavorful and delicious! This quick and easy Asian broccoli recipe makes a wonderful healthy side dish!
If you are tired or bored of making broccoli the same way, this roasted broccoli with garlic sesame sauce is a great way to spice things up! Continue reading “Roasted Garlic Sesame Broccoli”
This Tuscan Cauliflower Rice recipe uses healthy low-carb ingredients to create a delicious Italian cauliflower side dish or vegetarian meal.
Cauliflower rice is a staple for me since it is so versatile and an easy way to incorporate healthy veggies into almost any meal. This easy cauliflower rice recipe with spinach, tomatoes, and Italian flavors is keto-friendly, gluten-free, nutritious, and super yummy! Continue reading “Tuscan Cauliflower Rice”
Dry Roasted Almonds are healthy and freshly roasted almonds taste better than store-bought. This is the easiest way to roast almonds at home!
I love almost all varieties of nuts, I am like a squirrel, but I eat more almonds than any other nut. Continue reading “Dry Roasted Almonds”
