This easy Italian salad recipe is a family favorite! It’s a traditional Italian garden salad with homemade Italian dressing that’s delicious!
This big Italian salad is like a family-sized house salad that you would get at an Italian restaurant. Continue reading “Italian Salad”
Plant-based parmesan cheese without nutritional yeast and no nuts! This easy 4-ingredient vegan parmesan cheese recipe is ready in 3 minutes!
If you need a healthy vegan substitute for parmesan cheese, this plant-based parmesan recipe with no yeast, nuts, or soy, is perfect if you follow a dairy-free, gluten-free, low-carb, keto, vegan, or plant-based diet. Continue reading “Plant Based Parmesan Cheese”
This sunflower tahini recipe combines the health benefits of sunflower seeds and sesame seeds for an easy tahini that’s creamy and delicious!
Sunflower seed tahini is a nutritional powerhouse that tastes amazing! Continue reading “Sunflower Tahini”
Pepita Chimichurri Sauce adds a delicious flavor to dishes and this easy chimichurri recipe with apple cider vinegar includes plant protein!
This pepita chimichurri is similar to pesto due to the pepitas. While it may not be considered an authentic chimichurri recipe, this variation tastes amazing and has additional health benefits. The addition of plant-based protein makes it a wonderful healthy sauce for vegan and vegetarian dishes! Continue reading “Pepita Chimichurri Sauce”
Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”
Plant-Based Burrito Bowl with cauliflower rice and chipotle sofritas tofu is high protein, low-carb and this vegan burrito bowl is yummy!
This plant powered chipotle burrito bowl recipe is filled with plant-based protein and gluten-free fiber with lots of flavor! Plus, this high-protein vegetarian burrito bowl recipe is made with cilantro lime cauliflower rice instead of regular rice to keep it low-carb and keto-friendly! Continue reading “Plant Based Burrito Bowl”
This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!
Sofrito is used around the world and has many variations. This Sofrito Rojo recipe, or red sofrito, is made with red bell peppers, tomatoes, chipotle chili peppers, onions, garlic, and cilantro to create a winning flavor combination that can easily be added to various recipes including beans, rice, soups, stews, meat, and more! Continue reading “Easy Sofrito Recipe”
Roasted Garlic Sesame Broccoli is flavorful and delicious! This quick and easy Asian broccoli recipe makes a wonderful healthy side dish!
If you are tired or bored of making broccoli the same way, this roasted broccoli with garlic sesame sauce is a great way to spice things up! Continue reading “Roasted Garlic Sesame Broccoli”
This Healthy Italian Breakfast Skillet recipe with cauliflower rice, spinach, tomatoes, and eggs makes a delicious meal any time of the day!
This Italian breakfast skillet is made in one pan and ready in as little as 20 minutes. It is filled with Italian flavors and healthy veggies that are low in carbohydrates but it is high in protein, fiber, vitamins, and minerals. Flavorful and filling, this healthy breakfast skillet is great served for breakfast or Sunday brunch but also makes a wonderful lunch or dinner! Continue reading “Healthy Italian Breakfast Skillet”
Creamy Red Pepper Pasta recipe, made with vegan ingredients, for a nutritious and delicious meatless meal that the whole family will love!
Pasta with creamy roasted red pepper sauce is super yummy! The sauce has a wonderful flavor and texture and is packed with nutrients. This creamy red pepper pasta recipe is very versatile and can be made vegan or vegetarian depending on your dietary needs and taste.
