Roasted Garlic Sesame Broccoli is flavorful and delicious! This quick and easy Asian broccoli recipe makes a wonderful healthy side dish!
If you are tired or bored of making broccoli the same way, this roasted broccoli with garlic sesame sauce is a great way to spice things up! Continue reading “Roasted Garlic Sesame Broccoli”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
Roasted Corn on the Cob in husks and no need to soak. Roasting corn in the oven is the easiest way to cook corn with delicious results!
Roasting Corn in their husk is super easy and the corn comes out of the oven perfectly cooked every time! Continue reading “Roasted Corn on the Cob”
Parmesan Roasted Broccoli comes out of the oven crispy, tender and delicious! This easy and healthy side dish is my favorite broccoli recipe!
Roasted Broccoli with parmesan cheese, garlic, and lemon juice is so much tastier than plain steamed broccoli. Continue reading “Parmesan Roasted Broccoli”
Roasted Brussels Sprouts with Bacon and Balsamic are so easy to make and have the best flavor! They make a wonderful side dish!
Roasted Brussels Sprouts with Bacon is seriously the only way that I will eat a Brussels sprout. I have tried making them many different ways and I have also tried them at restaurants claiming to have “the best”. I almost gave up and accepted the fact that I just must not like the sprouts. But I really want to like them since they are good for you. Not willing to accept defeat, I tried one last time… Continue reading “Roasted Brussels Sprouts with Bacon”
Roasted Breakfast Potatoes that are perfectly seasoned, crispy and delicious!
Roasted breakfast potatoes, or “home fries”, are so easy to make in the oven. Plus, they are healthier, less greasy, and less messy than making them in the skillet. Continue reading “Roasted Breakfast Potatoes”
Creamy Ratatouille Pasta is made with fresh summer vegetables and pasta tossed in the best cream sauce that you will ever taste!
Creamy Ratatouille Pasta is a French inspired vegetarian pasta dish that is made with roasted vegetables. It is absolutely delicious and super satisfying!
Continue reading “Creamy Ratatouille Pasta”
Roasted Ratatouille is a healthy and delicious French-inspired vegetarian dish! This easy ratatouille recipe is completely plant-based and a great way to use up fresh summer veggies from the farmer’s market or your own vegetable garden harvest!
Roasted Sweet Potatoes that are perfectly seasoned, caramelized and so flavorful are super easy to make! Continue reading “Roasted Sweet Potatoes”
These Roasted Green Beans are honestly the best! I do not like labeling recipes as “the best”, because I think that is an arrogant statement no matter how much I love it. However, these green beans truly are the best! The flavor and texture is just so right. They are also so simple and easy to make. Continue reading “Roasted Green Beans”
