This easy broccoli soup recipe requires only 1 ingredient and includes a flavorful Asian broccoli soup and Italian broccoli soup recipe.
Healthy broccoli soup could not be any easier to make, and it is ready in as little as 15 minutes! It is nutritious, plant-based, vegetarian, vegan, low-carb, low-calorie, and gluten-free, making it suitable for any diet. Plus, with a smooth and creamy texture, it is kid-approved. Just don’t tell them it is broccoli!
This easy broccoli soup is incredibly versatile and can be changed up for variety by adding various toppings and seasonings. It reheats well and makes a great lunch, appetizer, or side dish, making it perfect for weekly meal prep. Soup is always wonderful served with Salad, Pasta, and Bread. Try serving it with these Easy Cheddar Biscuits or Cheddar Bread for an alternative to Broccoli Cheese Soup, and these little Garlic Toasts are perfect for dipping. I hope you enjoy!
1 Ingredient Broccoli Soup Recipe
This easy 1-ingredient broccoli soup recipe is made with fresh broccoli, plus salted water, yet it is thick, creamy, and tastes delicious! You can use frozen broccoli, but fresh broccoli tastes so much better, in my opinion. I also add various seasonings for flavor and to change it up depending on what I am in the mood for.
Broccoli soup is healthy and super nutritious! It is packed with vitamins, minerals, fiber, and antioxidants. Broccoli is an excellent source of vitamin C, containing more than oranges, and provides numerous health benefits, including boosting the immune system, improving heart health, and aiding digestion.
This 1-ingredient broccoli soup is the perfect soup base for toppings, but is also a warm and comforting bowl of yummy goodness served as is. So make a big batch and enjoy!
Broccoli Soup Toppings
There are a variety of broccoli soup toppings to choose from to create different flavor profiles, including the Asian broccoli soup and Italian Broccoli soup variations below.
- Cheese – For vegan broccoli soup, try this Plant-Based Parmesan.
- Croutons
- Fresh Herbs
- Mushrooms – These White Wine Mushrooms make an excellent soup topping.
- Nuts and Seeds – I actually enjoy adding chopped Spanish Peanuts and these Chili Lime Pepitas to my soup to add protein, healthy fat, and lots of flavor!
- Pico de Gallo
- Tofu
Asian Broccoli Soup
To make an Asian broccoli soup variation, top it with Garlic Sesame Broccoli, which adds flavor and texture. For extra plant-based protein, add some Roasted Edamame. This Asian broccoli soup is also a great side dish to accompany Sesame Glazed Salmon, this easy Chicken Teriyaki, or Maple Glazed Tofu.
Italian Broccoli Soup
To make an Italian broccoli soup variation, add garlic powder or minced garlic, then top it with Parmesan Roasted Broccoli and a drizzle of Basil Pesto, which adds a delicious flavor! For extra protein, try topping your soup with Italian Herb Walnuts, Italian Roasted Shrimp, or Pistachios.
This Italian broccoli soup is wonderful served with Parmesan Garlic Bread, Italian Herb Bread, or Garlic Toasts, and an Italian Salad on the side for a complete meal.
How to Make Broccoli Soup with 1 Ingredient
To make broccoli soup, fill a pot with 2 cups of water, then add 1/2 teaspoon of salt. Bring the salted water to a boil, then add the broccoli to the pot. Cover the pot with a lid, then boil for 5 minutes.
Turn off the heat and allow the broccoli to steam for 10 minutes. Remove the lid and puree the broccoli with an immersion blender until it is smooth or you reach your desired consistency. Season with additional salt and pepper to taste, along with any other desired seasonings, then stir well to combine or blend again. (see notes)
Tip: If you would like to thicken your soup, turn the heat on low and simmer uncovered until the soup thickens to your liking.
Serve with any desired toppings and enjoy!
Easy Broccoli Soup
Equipment
Ingredients
- 1 lb. broccoli (fresh broccoli florets or chopped broccoli)
Instructions
- Fill a pot with 2 cups of water, then add 1/2 teaspoon of salt. Bring the salted water to a boil, then add the broccoli to the pot. Cover the pot with a lid, then boil for 5 minutes.
- Turn off the heat and allow the broccoli to steam for 10 minutes. Remove the lid and puree the broccoli with an immersion blender until it is smooth or you reach your desired consistency.
- Season with additional salt and pepper to taste, along with any other desired seasonings, then stir well to combine or blend again. (see notes)Tip: If you would like to thicken your soup, turn the heat on low and simmer uncovered until the soup thickens to your liking.
- Serve with any desired toppings and enjoy! (see notes)
Notes
- Cheese - For vegan broccoli soup, try this Plant-Based Parmesan.
- Croutons
- Fresh Herbs
- Mushrooms - These White Wine Mushrooms make an excellent soup topping.
- Nuts and Seeds - I actually enjoy adding chopped Spanish Peanuts and these Chili Lime Pepitas to my soup to add protein, healthy fat, and lots of flavor!
- Pico de Gallo
- Tofu
Asian Broccoli Soup
To make Asian broccoli soup, top it with Garlic Sesame Broccoli. For extra plant-based protein, add some Roasted Edamame. This Asian broccoli soup is also a delicious accompaniment to Sesame Glazed Salmon, this easy Chicken Teriyaki, or Maple Glazed Tofu.Italian Broccoli Soup
For an Italian broccoli soup, add 1/2 tsp garlic powder and Italian seasoning, or garnish with fresh herbs, then top it with Parmesan Roasted Broccoli and a drizzle of Basil Pesto or olive oil. For extra protein, try topping your soup with Italian Herb Walnuts, Italian Roasted Shrimp, or Pistachios. Italian broccoli soup is wonderful served with Parmesan Garlic Bread, Italian Herb Bread, or Garlic Toasts, with an Italian Salad on the side.Nutrition
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