Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!
Sofrito is used around the world and has many variations. This Sofrito Rojo recipe, or red sofrito, is made with red bell peppers, tomatoes, chipotle chili peppers, onions, garlic, and cilantro to create a winning flavor combination that can easily be added to various recipes including beans, rice, soups, stews, meat, and more! Continue reading “Easy Sofrito Recipe”
Shrimp Fajita Cauliflower Rice is an easy 30-minute sheet pan dinner that is healthy, low-carb, keto-friendly, gluten-free, and super yummy!
This shrimp fajita cauliflower rice bowl is flavorful, colorful, and packed with lots of healthy nutrients, protein, and fiber. It is more nutritious and filling than traditional shrimp fajitas that are served with tortillas, but it is lower in carbohydrates and calories. Continue reading “Shrimp Fajita Cauliflower Rice”
Roasted Corn on the Cob in husks and no need to soak. Roasting corn in the oven is the easiest way to cook corn with delicious results!
Roasting Corn in their husk is super easy and the corn comes out of the oven perfectly cooked every time! Continue reading “Roasted Corn on the Cob”
Tuna Cobb Salad with avocado, tomatoes, eggs, gorgonzola, and homemade dressing is a healthier seafood version of the Traditional Cobb Salad.
This Tuna Cobb Salad recipe is a twist on the classic Cobb Salad. The Original Cobb Salad was named after Bob Cobb and was a signature dish at his Brown Derby Restaurant in Los Angeles. Continue reading “Tuna Cobb Salad”
Roasted Chipotle Cauliflower Tacos are a vegetarian Mexican food delight! This easy cauliflower taco recipe is healthy and delicious!
Chipotle Cauliflower Tacos with Creamy Slaw make a delicious Mexican meal that is perfect for Cinco de Mayo, Taco Tuesdays, or anytime you are in the mood for some good healthy Mexican food. Continue reading “Chipotle Cauliflower Tacos”
Creamy Fiesta Lime Coleslaw is so light and refreshing! This easy cilantro lime slaw recipe makes a wonderful side dish or topping for tacos.
Fiesta Lime Coleslaw is a delicious addition to so many Mexican dishes. It adds flavor, texture, and color, while also cooling off a spicy dish. This creamy cilantro lime slaw is also super quick and easy to make. You can have it ready in as little as 5 minutes! Continue reading “Fiesta Lime Coleslaw”
This Warm Spinach Salad with mushrooms, goat cheese, walnuts, and egg is nutritious and delicious! It’s perfect for brunch, lunch, or dinner.
I really love this warm wilted spinach salad, it has an awesome combination of flavors and textures. It is super satisfying and packed with protein, nutrients, and flavor! Continue reading “Warm Spinach Salad”
This Easy Greek Cucumber Salad Recipe with Homemade Greek Dressing makes a deliciously healthy side dish. The flavor combination is the best!
I love a tasty fresh salad and this Greek salad recipe with fresh cucumbers, cherry tomatoes, olives, feta cheese, and a simple Greek vinaigrette tastes so good and is so quick and easy to make! Continue reading “Greek Cucumber Salad”
Parmesan Roasted Broccoli comes out of the oven crispy, tender and delicious! This easy and healthy side dish is my favorite broccoli recipe!
Roasted Broccoli with parmesan cheese, garlic, and lemon juice is so much tastier than plain steamed broccoli. Continue reading “Parmesan Roasted Broccoli”
