Asian Slaw with peanut dressing is healthy, fresh and flavorful! This easy Asian coleslaw recipe is vegan and filled with plant-based protein!
This crunchy Asian slaw has a delicious Thai peanut dressing that is super quick and easy to make! Colorful and vibrant, this healthy Asian salad is made with fresh vegetables and lots of protein to create a coleslaw that can be served as an appetizer, side dish, or even a complete meal! Continue reading “Asian Slaw with Peanut Dressing”
Chili Lime Pepitas are spicy, sweet, and tangy. This easy roasted pumpkin seed recipe makes a wonderful healthy snack, salad topper, and more!
Roasted chili lime pepitas are delicious but addictive, so be forewarned! They are tasty little suckers, and if I eat them alone, I can eat a whole batch in no time. The combination of spicy, sweet, salty, and zesty flavors makes them super satisfying. They are a perfect snack if you are following a low-carb or keto diet, especially if you are also vegetarian, vegan, or plant-based. Continue reading “Chili Lime Pepitas”
This easy sofrito recipe is a sofrito rojo or red sofrito sauce made from scratch and is used to add flavor to so many dishes!
Sofrito is used around the world and has many variations. This Sofrito Rojo recipe, or red sofrito, is made with red bell peppers, tomatoes, chipotle chili peppers, onions, garlic, and cilantro to create a winning flavor combination that can easily be added to various recipes including beans, rice, soups, stews, meat, and more! Continue reading “Easy Sofrito Recipe”
Sesame glazed salmon is healthy and super yummy! This easy Asian salmon recipe is baked in the oven on a sheet pan and ready in 20 minutes!
Salmon is the fish I make most often due to its many health benefits and I like to change it up for variety, so I created this sesame-glazed salmon recipe. This Asian-inspired roasted salmon with sesame glaze tastes amazing and is a delicious way to serve salmon. Continue reading “Sesame Glazed Salmon”
This Tuscan Cauliflower Rice recipe uses healthy low-carb ingredients to create a delicious Italian cauliflower side dish or vegetarian meal.
Cauliflower rice is a staple for me since it is so versatile and an easy way to incorporate healthy veggies into almost any meal. This easy cauliflower rice recipe with spinach, tomatoes, and Italian flavors is keto-friendly, gluten-free, nutritious, and super yummy! Continue reading “Tuscan Cauliflower Rice”
Apple Cider Vinaigrette made with avocado oil and apple cider vinegar is a healthy sugar-free salad dressing recipe that’s quick and easy!
Homemade salad dressings are the best! I have always preferred making my own salad dressing since it is much healthier than most store-bought salad dressing that contains a huge list of who knows what! Continue reading “Apple Cider Vinaigrette”
This easy 4-Spice Chai Mix recipe is a flavorful blend of spices that can be used to make chai tea lattes and other chai spice recipes.
A chai tea latte is my favorite beverage and I drink them daily year-round. The warm, spicy, and comforting flavors of chai spice are just the best! Continue reading “4 Spice Chai Mix”
Dry Roasted Almonds are healthy and freshly roasted almonds taste better than store-bought. This is the easiest way to roast almonds at home!
I love almost all varieties of nuts, I am like a squirrel, but I eat more almonds than any other nut. Continue reading “Dry Roasted Almonds”
This Easy Baked Tofu recipe comes out of the oven crispy and delicious! Crispy tofu is ready in 30 minutes and can be used in so many ways!
Crispy Baked Tofu tastes so good, having both a nice flavor and texture. This tofu is also very versatile and can be used as a plant-based protein source for vegan and vegetarian recipes or as a meat replacement Continue reading “Easy Baked Tofu”
This stuffed acorn squash with herb walnut goat cheese makes a satisfying vegetarian meal that is packed with nutrients and lots of flavor!
This savory roasted acorn squash is stuffed with a delicious mixture of herbed goat cheese and walnuts that pairs so well with the sweetness of the acorn squash. It can be served as a main course or as a festive fall side dish that would be perfect for Thanksgiving and the holiday season. Continue reading “Stuffed Acorn Squash”
