This easy garlic roasted edamame recipe makes a yummy, healthy snack and is perfect for tossing into other recipes, such as salads and more.
This roasted garlic edamame recipe is deliciously addictive and a wonderful plant protein that’s high in protein and fiber, but low in calories. Continue reading “Garlic Roasted Edamame”
This Japanese cucumber salad recipe with Wafu dressing is a sunomono variation that is light, refreshing, and super yummy!
Wafu translates to Japanese-style, and this Wafu cucumber salad recipe is a variation of a Japanese cucumber salad called kyuri sunomono in Japan. Continue reading “Japanese Cucumber Salad”
This easy pico de gallo recipe uses fresh ingredients to create an authentic Mexican salsa fresca that is delicious and ready in minutes!
This pico de gallo is filled with fresh ripe tomatoes, onion, chili peppers, cilantro, and lime. It is light, fresh, flavorful, and muy delicioso! Continue reading “Pico de Gallo”
Taco lettuce wraps recipe with Mexican taco toppings and taco filling choices for low-carb tacos with meat, seafood, or healthy vegan tacos!
These low-carb lettuce tacos are a healthy alternative to traditional tacos and perfect if you are diabetic or following a gluten-free or keto diet. Continue reading “Taco Lettuce Wraps”
This French salad recipe uses fresh French market produce to compose a Paris bistro salad inspired by popular French salads made in France.
This Paris Bistro Salad recipe with homemade French vinaigrette is a composed salad, meaning it is carefully arranged and drizzled with dressing rather than just tossed together, to create a beautiful presentation. I tried to compose a fleur-de-lis, symbolic of France, but culinary art does not always stay in place. However, how the salad tastes is more important, and his composed French bistro salad is delicious! Or in français, cette salade composée est délicieuse! Continue reading “French Salad”
This mimosa champagne vinaigrette recipe is a light and flavorful homemade salad dressing that is perfect served with a brunch salad and more!
Easter is just around the corner, and this light mimosa vinaigrette with its bright and fresh flavor is a beautiful complement for a salad to serve at Easter Sunday brunch or a nice dinner! Continue reading “Mimosa Champagne Vinaigrette”
This Dijon dressing recipe has oil-free and sugar-free salad dressing options for a light French vinaigrette that is healthy and delicious!
Creamy Dijon mustard is one of the best bases for salad dressings and this Dijon salad dressing has a wonderful flavor that pairs well with many things, Continue reading “Dijon Dressing”
Haricots Verts Amandine or Almondine is French Green Beans with Almonds, an easy green bean recipe and healthy side dish that’s magnifique!
French green beans almondine is the English translation for haricots verts amandine, a classic French recipe of French beans with toasted almonds. It is a beautiful and vibrant French side dish that requires little effort, making it a great choice for weeknights, yet it is an elegant side dish worthy of accompanying a fancy meal. Continue reading “Haricots Verts Amandine”
This easy roasted vegetable stir fry recipe, made on a sheet pan in the oven, is a delicious healthy vegan stir-fry with no messy clean up!
This quick and easy sheet pan vegetable stir-fry recipe with homemade stir-fry sauce is flavorful, delicious, and ready in less than 30 minutes! It’s also cheaper and healthier than getting Chinese take-out. Continue reading “Roasted Vegetable Stir Fry”
This easy mushroom pasta recipe without cream is a mushroom spaghetti aglio e olio, Italian for garlic and oil. Quick, simple, and delicious!
This vegan mushroom pasta with garlic and oil tastes like something you would order at a nice Italian restaurant. However, you can make this garlic mushroom pasta at home with minimal effort and expense. Continue reading “Mushroom Pasta Aglio e Olio”
